Old bare stonework rules the scene, big arched openings have become multi-paned dining windows, a stone fire burns immense logs in winter, and all is set around a pretty part-sheltered courtyard. Charming young bon viveur Julien, apron-clad, started his career in the kitchens of Paul Bocuse (breakfasts here are sumptuous affairs, dinners are convivial, the cooking worth a serious detour) while gentle Carole is behind the very fresh, Frenchly decorated bedrooms. Flat agricultural land spreads peacefully out around you; the refreshing pool is arched with canvas shading and surrounded by giant pots and plants.
Sorry, no additional information has been provided here
Directions to Sous l'OlivierMap
Exit Highway Avignon Sud, to follow the direction of APT, DIGNE, SISTERON, during about 25 km. Don't leave the road, you are on D22. Don't take the direction of Lagnes's village.
GPS: lat: 43°52 ' 20 " N long: 5°6 ' 8 " E
View on Map